Here are a couple of my go to recipes. When I first became plant based my goal was to keep cooking as simple as possible. My meals would be boiled cabbage, a sweet potato and some green beans. Other days I would have red beans and brown rice or quinoa. I stuck with things that didn’t take long to prepare and cook.
One of the main things with cooking is to make sure you are eating things that taste good to you. If a recipe calls for sour cream I would leave it off since I don’t like sour cream. Tailor each recipe for what works best with your taste buds, time and money.
Overnight Oats
Chilli
French Toast
Potatoes and Green Beans
As time went on I decided to try things that would take a little long to cook or require me to get out of my comfort zone. Here are a couple of those recipes below.
Curry Chickpeas and Potatoes
Creamy Chickpea Soup
Green Smoothies
Dark Chocolate Cashews
As time went on I started adding more things to my menu. I’ll talk about the changes more in the next plant based post.
Flowing With My Spirit 